A celebration in the art of soft cheeses, crafted in the traditional way
From pasture to plate, Farm Hill Dairy presents handcrafted, proudly local soft, creamy cheeses for your everyday indulgence. Rooted in tradition and refined by innovation, the factory’s advanced systems ensure consistency, quality, and artisanal care in every batch.
Mark Rubin and Robert Raubenheimer (with 62 years combined experience), guided by Scottish soft cheese specialist David Mitchell, have revived time-honoured recipes, earning Farm Hill Dairy a 2025 Qualité Award, South Africa’s mark of excellence in dairy, and securing its place among the country’s most respected artisanal cheese brands.
Happy cows mean better milk. Raised on lush pastures and cared for through thoughtful feeding programs, the Jersey herd enjoys a calm, healthy lifestyle in Hoekwil. Their wellbeing is central to Farm Hill Dairy’s philosophy that great cheese begins with contented cows and clean, creamy milk.
Farm Hill Dairy’s range celebrates the richness and versatility of soft cheese. Choose from velvety cream cheese, indulge in the ultimate decadence of Cultured Cream, or spoil yourself with salmon or herb-infused spreads.
Whether served warm, whipped, or simply spread, these cheeses lend themselves to a moment of unapologetic indulgence. Pair with freshly baked bread, feature as a creamy centrepiece, or layer in a slow-cooked lasagne...
Because comfort food never tasted so good!
www.farmhilldairy.co.za
Available In Stores Nationwide
Name: Karin Botha
Business phone: +27 82 212 9990
Mobile: +27 79 758 8550
Email Enquiry: karin@farmhilldairy.co.za
Name: Karin Botha
Business phone: +27 82 212 9990
Mobile: +27 79 758 8550
Email Enquiry: karin@farmhilldairy.co.za